Pectin- and propylene glycol alginate-mediated lactoferrin complexes in the ethanol-water system: Formation, interfacial adsorption, and network-mediated emulsion stabilization.
- DOI
- 10.1016/j.ijbiomac.2026.155200
- Published
- 2026 Nov 9
- Container
- International journal of biological macromolecules
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.155200,
title = {Pectin- and propylene glycol alginate-mediated lactoferrin complexes in the ethanol-water system: Formation, interfacial adsorption, and network-mediated emulsion stabilization.},
author = {Wang Y and Liao W and Zhang X and Liu J and Gao Y},
year = {2026},
journal = {International journal of biological macromolecules},
doi = {10.1016/j.ijbiomac.2026.155200},
url = {https://doi.org/10.1016/j.ijbiomac.2026.155200}
}RIS
TY - JOUR TI - Pectin- and propylene glycol alginate-mediated lactoferrin complexes in the ethanol-water system: Formation, interfacial adsorption, and network-mediated emulsion stabilization. AU - Wang Y AU - Liao W AU - Zhang X AU - Liu J AU - Gao Y PY - 2026 JO - International journal of biological macromolecules DO - 10.1016/j.ijbiomac.2026.155200 UR - https://doi.org/10.1016/j.ijbiomac.2026.155200 ER -
APA
Y, W., W, L., X, Z., J, L., & Y, G. (2026). Pectin- and propylene glycol alginate-mediated lactoferrin complexes in the ethanol-water system: Formation, interfacial adsorption, and network-mediated emulsion stabilization.. International journal of biological macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.155200
Source records
- pubmed · retrieved 2026-11-10T12:46:12.473Z