Rapid prediction of reducing sugar concentration during microcrystalline cellulose hydrolysis using near-infrared spectroscopy and spectral self-supervised network modeling
- DOI
- 10.1016/j.ijbiomac.2026.155211
- Published
- 2026-12
- Container
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijbiomac.2026.155211,
title = {Rapid prediction of reducing sugar concentration during microcrystalline cellulose hydrolysis using near-infrared spectroscopy and spectral self-supervised network modeling},
author = {Cheng Peng and Shuaihua Zhang and Ying Han and Mengfan Zhang and Lei Nie and Hengchang Zang},
year = {2026},
journal = {International Journal of Biological Macromolecules},
doi = {10.1016/j.ijbiomac.2026.155211},
url = {https://doi.org/10.1016/j.ijbiomac.2026.155211}
}RIS
TY - JOUR TI - Rapid prediction of reducing sugar concentration during microcrystalline cellulose hydrolysis using near-infrared spectroscopy and spectral self-supervised network modeling AU - Cheng Peng AU - Shuaihua Zhang AU - Ying Han AU - Mengfan Zhang AU - Lei Nie AU - Hengchang Zang PY - 2026 JO - International Journal of Biological Macromolecules DO - 10.1016/j.ijbiomac.2026.155211 UR - https://doi.org/10.1016/j.ijbiomac.2026.155211 ER -
APA
Peng, C., Zhang, S., Han, Y., Zhang, M., Nie, L., & Zang, H. (2026). Rapid prediction of reducing sugar concentration during microcrystalline cellulose hydrolysis using near-infrared spectroscopy and spectral self-supervised network modeling. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.155211
Source records
- crossref · retrieved 2026-11-10T14:14:25.995Z