Essential oils: their antibacterial properties and potential applications in foods--a review.

Burt S

DOI: 10.1016/j.ijfoodmicro.2004.03.022
Published: 2004 Aug 1
Container: International journal of food microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2004.03.022,
  title = {Essential oils: their antibacterial properties and potential applications in foods--a review.},
  author = {Burt S},
  year = {2004},
  journal = {International journal of food microbiology},
  doi = {10.1016/j.ijfoodmicro.2004.03.022},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2004.03.022}
}

RIS

TY  - JOUR
TI  - Essential oils: their antibacterial properties and potential applications in foods--a review.
AU  - Burt S
PY  - 2004
JO  - International journal of food microbiology
DO  - 10.1016/j.ijfoodmicro.2004.03.022
UR  - https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
ER  -

APA

S, B. (2004). Essential oils: their antibacterial properties and potential applications in foods--a review.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022

Source records

pubmed · retrieved 2026-09-25T10:57:44.164Z