Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination
- DOI
- 10.1016/j.ijfoodmicro.2004.10.025
- Published
- 2005-04
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2004.10.025,
title = {Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination},
author = {V.P. Valdramidis and N. Belaubre and R. Zuniga and A.M. Foster and M. Havet and A.H. Geeraerd and M.J. Swain and K. Bernaerts and J.F. Van Impe and A. Kondjoyan},
year = {2005},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2004.10.025},
url = {https://doi.org/10.1016/j.ijfoodmicro.2004.10.025}
}RIS
TY - JOUR TI - Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination AU - V.P. Valdramidis AU - N. Belaubre AU - R. Zuniga AU - A.M. Foster AU - M. Havet AU - A.H. Geeraerd AU - M.J. Swain AU - K. Bernaerts AU - J.F. Van Impe AU - A. Kondjoyan PY - 2005 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2004.10.025 UR - https://doi.org/10.1016/j.ijfoodmicro.2004.10.025 ER -
APA
Valdramidis, V., Belaubre, N., Zuniga, R., Foster, A., Havet, M., Geeraerd, A., Swain, M., Bernaerts, K., Impe, J. V., & Kondjoyan, A. (2005). Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2004.10.025
Source records
- crossref · retrieved 2026-09-25T23:59:56.427Z