Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil.

Ciafardini G, Zullo BA, Cioccia G, Iride A.

DOI: 10.1016/j.ijfoodmicro.2005.08.008
Published: 2005-11-04
Container: Int J Food Microbiol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2005.08.008,
  title = {Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil.},
  author = {Ciafardini G and  Zullo BA and  Cioccia G and  Iride A.},
  year = {2006},
  journal = {Int J Food Microbiol},
  doi = {10.1016/j.ijfoodmicro.2005.08.008},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2005.08.008}
}

RIS

TY  - JOUR
TI  - Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil.
AU  - Ciafardini G
AU  -  Zullo BA
AU  -  Cioccia G
AU  -  Iride A.
PY  - 2006
JO  - Int J Food Microbiol
DO  - 10.1016/j.ijfoodmicro.2005.08.008
UR  - https://doi.org/10.1016/j.ijfoodmicro.2005.08.008
ER  -

APA

G, C., BA, Z., G, C., & A., I. (2006). Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil.. Int J Food Microbiol. https://doi.org/10.1016/j.ijfoodmicro.2005.08.008

Source records

europe-pmc · retrieved 2026-09-25T12:12:32.314Z