Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction
- DOI
- 10.1016/j.ijfoodmicro.2007.07.052
- Published
- 2007-09
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2007.07.052,
title = {Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction},
author = {Dong Sun Lee and Keum-Jin Hwang and Duck Soon An and Jin Pyo Park and Hyuek Jae Lee},
year = {2007},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2007.07.052},
url = {https://doi.org/10.1016/j.ijfoodmicro.2007.07.052}
}RIS
TY - JOUR TI - Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction AU - Dong Sun Lee AU - Keum-Jin Hwang AU - Duck Soon An AU - Jin Pyo Park AU - Hyuek Jae Lee PY - 2007 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2007.07.052 UR - https://doi.org/10.1016/j.ijfoodmicro.2007.07.052 ER -
APA
Lee, D. S., Hwang, K., An, D. S., Park, J. P., & Lee, H. J. (2007). Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2007.07.052
Source records
- crossref · retrieved 2026-09-27T15:34:49.603Z