Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.

Meile L, Le Blay G, Thierry A.

DOI: 10.1016/j.ijfoodmicro.2007.08.019
Published: 2007-08-22
Container: Int J Food Microbiol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2007.08.019,
  title = {Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.},
  author = {Meile L and  Le Blay G and  Thierry A.},
  year = {2008},
  journal = {Int J Food Microbiol},
  doi = {10.1016/j.ijfoodmicro.2007.08.019},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2007.08.019}
}

RIS

TY  - JOUR
TI  - Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.
AU  - Meile L
AU  -  Le Blay G
AU  -  Thierry A.
PY  - 2008
JO  - Int J Food Microbiol
DO  - 10.1016/j.ijfoodmicro.2007.08.019
UR  - https://doi.org/10.1016/j.ijfoodmicro.2007.08.019
ER  -

APA

L, M., G, L. B., & A., T. (2008). Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.. Int J Food Microbiol. https://doi.org/10.1016/j.ijfoodmicro.2007.08.019

Source records

europe-pmc · retrieved 2026-09-26T16:45:15.400Z
hal · retrieved 2026-09-26T16:45:15.422Z