Application of predictive modelling techniques in industry: from food design up to risk assessment.

Membré JM, Lambert RJ.

DOI: 10.1016/j.ijfoodmicro.2008.07.006
Published: 2008-07-06
Container: Int J Food Microbiol
Publisher: Not recorded
Open access: no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2008.07.006,
  title = {Application of predictive modelling techniques in industry: from food design up to risk assessment.},
  author = {Membré JM and  Lambert RJ.},
  year = {2008},
  journal = {Int J Food Microbiol},
  doi = {10.1016/j.ijfoodmicro.2008.07.006},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2008.07.006}
}

RIS

TY  - JOUR
TI  - Application of predictive modelling techniques in industry: from food design up to risk assessment.
AU  - Membré JM
AU  -  Lambert RJ.
PY  - 2008
JO  - Int J Food Microbiol
DO  - 10.1016/j.ijfoodmicro.2008.07.006
UR  - https://doi.org/10.1016/j.ijfoodmicro.2008.07.006
ER  -

APA

JM, M., & RJ., L. (2008). Application of predictive modelling techniques in industry: from food design up to risk assessment.. Int J Food Microbiol. https://doi.org/10.1016/j.ijfoodmicro.2008.07.006

Source records

europe-pmc · retrieved 2026-09-27T06:00:23.263Z