Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches.
- DOI
- 10.1016/j.ijfoodmicro.2009.04.020
- Published
- 2009 Jul 31
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2009.04.020,
title = {Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches.},
author = {Mounier J and Monnet C and Jacques N and Antoinette A and Irlinger F},
year = {2009},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2009.04.020},
url = {https://doi.org/10.1016/j.ijfoodmicro.2009.04.020}
}RIS
TY - JOUR TI - Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. AU - Mounier J AU - Monnet C AU - Jacques N AU - Antoinette A AU - Irlinger F PY - 2009 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2009.04.020 UR - https://doi.org/10.1016/j.ijfoodmicro.2009.04.020 ER -
APA
J, M., C, M., N, J., A, A., & F, I. (2009). Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2009.04.020
Source records
- pubmed · retrieved 2026-09-26T17:15:51.593Z