Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds
- DOI
- 10.1016/j.ijfoodmicro.2014.09.001
- Published
- 2014-11
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2014.09.001,
title = {Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds},
author = {Alyson L. Yee and Marie-Bernadette Maillard and Nathalie Roland and Victoria Chuat and Aurélie Leclerc and Tomislav Pogačić and Florence Valence and Anne Thierry},
year = {2014},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2014.09.001},
url = {https://doi.org/10.1016/j.ijfoodmicro.2014.09.001}
}RIS
TY - JOUR TI - Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds AU - Alyson L. Yee AU - Marie-Bernadette Maillard AU - Nathalie Roland AU - Victoria Chuat AU - Aurélie Leclerc AU - Tomislav Pogačić AU - Florence Valence AU - Anne Thierry PY - 2014 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2014.09.001 UR - https://doi.org/10.1016/j.ijfoodmicro.2014.09.001 ER -
APA
Yee, A. L., Maillard, M., Roland, N., Chuat, V., Leclerc, A., Pogačić, T., Valence, F., & Thierry, A. (2014). Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2014.09.001
Source records
- crossref · retrieved 2026-09-27T10:15:43.193Z