The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.

Alvarez-Ordóñez A, Broussolle V, Colin P, Nguyen-The C, Prieto M

Open source

DOI
10.1016/j.ijfoodmicro.2015.06.004
Published
2015 Nov 20
Container
International journal of food microbiology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2015.06.004,
  title = {The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.},
  author = {Alvarez-Ordóñez A and Broussolle V and Colin P and Nguyen-The C and Prieto M},
  year = {2015},
  journal = {International journal of food microbiology},
  doi = {10.1016/j.ijfoodmicro.2015.06.004},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2015.06.004}
}

RIS

TY  - JOUR
TI  - The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.
AU  - Alvarez-Ordóñez A
AU  - Broussolle V
AU  - Colin P
AU  - Nguyen-The C
AU  - Prieto M
PY  - 2015
JO  - International journal of food microbiology
DO  - 10.1016/j.ijfoodmicro.2015.06.004
UR  - https://doi.org/10.1016/j.ijfoodmicro.2015.06.004
ER  - 

APA

A, A., V, B., P, C., C, N., & M, P. (2015). The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2015.06.004

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