The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.
- DOI
- 10.1016/j.ijfoodmicro.2015.06.004
- Published
- 2015 Nov 20
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2015.06.004,
title = {The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.},
author = {Alvarez-Ordóñez A and Broussolle V and Colin P and Nguyen-The C and Prieto M},
year = {2015},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2015.06.004},
url = {https://doi.org/10.1016/j.ijfoodmicro.2015.06.004}
}RIS
TY - JOUR TI - The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety. AU - Alvarez-Ordóñez A AU - Broussolle V AU - Colin P AU - Nguyen-The C AU - Prieto M PY - 2015 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2015.06.004 UR - https://doi.org/10.1016/j.ijfoodmicro.2015.06.004 ER -
APA
A, A., V, B., P, C., C, N., & M, P. (2015). The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2015.06.004
Source records
- pubmed · retrieved 2026-09-26T00:51:33.015Z