The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations.
- DOI
- 10.1016/j.ijfoodmicro.2016.06.012
- Published
- 2016 Sep 16
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2016.06.012,
title = {The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations.},
author = {Fernández Maura Y and Balzarini T and Clapé Borges P and Evrard P and De Vuyst L and Daniel HM},
year = {2016},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2016.06.012},
url = {https://doi.org/10.1016/j.ijfoodmicro.2016.06.012}
}RIS
TY - JOUR TI - The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations. AU - Fernández Maura Y AU - Balzarini T AU - Clapé Borges P AU - Evrard P AU - De Vuyst L AU - Daniel HM PY - 2016 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2016.06.012 UR - https://doi.org/10.1016/j.ijfoodmicro.2016.06.012 ER -
APA
Y, F. M., T, B., P, C. B., P, E., L, D. V., & HM, D. (2016). The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2016.06.012
Source records
- pubmed · retrieved 2026-09-26T17:33:08.408Z