Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer

Jordyn Bergsveinson, Vanessa Friesen, Barry Ziola

Open source

DOI: 10.1016/j.ijfoodmicro.2016.06.041
Published: 2016-10
Container: International Journal of Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2016.06.041,
  title = {Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer},
  author = {Jordyn Bergsveinson and Vanessa Friesen and Barry Ziola},
  year = {2016},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/j.ijfoodmicro.2016.06.041},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2016.06.041}
}

RIS

TY  - JOUR
TI  - Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer
AU  - Jordyn Bergsveinson
AU  - Vanessa Friesen
AU  - Barry Ziola
PY  - 2016
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2016.06.041
UR  - https://doi.org/10.1016/j.ijfoodmicro.2016.06.041
ER  -

APA

Bergsveinson, J., Friesen, V., & Ziola, B. (2016). Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2016.06.041

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crossref · retrieved 2026-09-25T17:48:54.067Z