PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.
- DOI
- 10.1016/j.ijfoodmicro.2016.12.020
- Published
- 2017 Mar 6
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2016.12.020,
title = {PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.},
author = {Saubade F and Humblot C and Hemery YM and Guyot JP},
year = {2017},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2016.12.020},
url = {https://doi.org/10.1016/j.ijfoodmicro.2016.12.020}
}RIS
TY - JOUR TI - PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota. AU - Saubade F AU - Humblot C AU - Hemery YM AU - Guyot JP PY - 2017 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2016.12.020 UR - https://doi.org/10.1016/j.ijfoodmicro.2016.12.020 ER -
APA
F, S., C, H., YM, H., & JP, G. (2017). PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2016.12.020
Source records
- pubmed · retrieved 2026-09-26T14:11:37.651Z