Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes
- DOI
- 10.1016/j.ijfoodmicro.2017.06.008
- Published
- 2017-09
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2017.06.008,
title = {Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes},
author = {Yasuo Omori and Kiyotaka Miake and Hiromi Nakamura and Eriko Kage-Nakadai and Yoshikazu Nishikawa},
year = {2017},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2017.06.008},
url = {https://doi.org/10.1016/j.ijfoodmicro.2017.06.008}
}RIS
TY - JOUR TI - Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes AU - Yasuo Omori AU - Kiyotaka Miake AU - Hiromi Nakamura AU - Eriko Kage-Nakadai AU - Yoshikazu Nishikawa PY - 2017 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2017.06.008 UR - https://doi.org/10.1016/j.ijfoodmicro.2017.06.008 ER -
APA
Omori, Y., Miake, K., Nakamura, H., Kage-Nakadai, E., & Nishikawa, Y. (2017). Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2017.06.008
Source records
- crossref · retrieved 2026-09-27T13:40:01.803Z