Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345.”
- DOI
- 10.1016/j.ijfoodmicro.2018.10.018
- Published
- 2019-02
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2018.10.018,
title = {Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345.”},
author = {Sergio Ferro and Tony Amorico and Permal Deo},
year = {2019},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2018.10.018},
url = {https://doi.org/10.1016/j.ijfoodmicro.2018.10.018}
}RIS
TY - JOUR TI - Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345.” AU - Sergio Ferro AU - Tony Amorico AU - Permal Deo PY - 2019 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2018.10.018 UR - https://doi.org/10.1016/j.ijfoodmicro.2018.10.018 ER -
APA
Ferro, S., Amorico, T., & Deo, P. (2019). Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345.”. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2018.10.018
Source records
- crossref · retrieved 2026-09-26T07:55:44.937Z