Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model.
- DOI
- 10.1016/j.ijfoodmicro.2019.108241
- Published
- 2019 Sep 16
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2019.108241,
title = {Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model.},
author = {Zanabria R and Racicot M and Leroux A and Xucen L and Cormier M and Ferrouillet C and Arsenault J and Mackay A and Griffiths M and Holley R and Gill T and Charlebois S and Farber J and Fazil A and Quessy S},
year = {2019},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2019.108241},
url = {https://doi.org/10.1016/j.ijfoodmicro.2019.108241}
}RIS
TY - JOUR TI - Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model. AU - Zanabria R AU - Racicot M AU - Leroux A AU - Xucen L AU - Cormier M AU - Ferrouillet C AU - Arsenault J AU - Mackay A AU - Griffiths M AU - Holley R AU - Gill T AU - Charlebois S AU - Farber J AU - Fazil A AU - Quessy S PY - 2019 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2019.108241 UR - https://doi.org/10.1016/j.ijfoodmicro.2019.108241 ER -
APA
R, Z., M, R., A, L., L, X., M, C., C, F., J, A., A, M., M, G., R, H., T, G., S, C., J, F., A, F., & S, Q. (2019). Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2019.108241
Source records
- pubmed · retrieved 2026-09-26T07:11:12.157Z