Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study

Pilar Truchado, Anne Elsser-Gravesen, Maria I. Gil, Ana Allende

Open source

DOI
10.1016/j.ijfoodmicro.2019.108390
Published
2020-01
Container
International Journal of Food Microbiology
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2019.108390,
  title = {Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study},
  author = {Pilar Truchado and Anne Elsser-Gravesen and Maria I. Gil and Ana Allende},
  year = {2020},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/j.ijfoodmicro.2019.108390},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2019.108390}
}

RIS

TY  - JOUR
TI  - Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study
AU  - Pilar Truchado
AU  - Anne Elsser-Gravesen
AU  - Maria I. Gil
AU  - Ana Allende
PY  - 2020
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2019.108390
UR  - https://doi.org/10.1016/j.ijfoodmicro.2019.108390
ER  - 

APA

Truchado, P., Elsser-Gravesen, A., Gil, M. I., & Allende, A. (2020). Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2019.108390

Source records