Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants.
- DOI
- 10.1016/j.ijfoodmicro.2020.109032
- Published
- 2021 Feb 2
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2020.109032,
title = {Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants.},
author = {Heise J and Witt P and Maneck C and Wichmann-Schauer H and Maurischat S},
year = {2021},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2020.109032},
url = {https://doi.org/10.1016/j.ijfoodmicro.2020.109032}
}RIS
TY - JOUR TI - Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants. AU - Heise J AU - Witt P AU - Maneck C AU - Wichmann-Schauer H AU - Maurischat S PY - 2021 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2020.109032 UR - https://doi.org/10.1016/j.ijfoodmicro.2020.109032 ER -
APA
J, H., P, W., C, M., H, W., & S, M. (2021). Prevalence and phylogenetic relationship of Clostridioides difficile strains in fresh poultry meat samples processed in different cutting plants.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2020.109032
Source records
- pubmed · retrieved 2026-09-26T14:13:46.591Z