Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
- DOI
- 10.1016/j.ijfoodmicro.2021.109172
- Published
- 2021 Jun 2
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2021.109172,
title = {Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.},
author = {Møretrø T and Nguyen-The C and Didier P and Maître I and Izsó T and Kasza G and Skuland SE and Cardoso MJ and Ferreira VB and Teixeira P and Borda D and Dumitrascu L and Neagu C and Nicolau AI and Anfruns-Estrada E and Foden M and Voysey P and Langsrud S},
year = {2021},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2021.109172},
url = {https://doi.org/10.1016/j.ijfoodmicro.2021.109172}
}RIS
TY - JOUR TI - Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. AU - Møretrø T AU - Nguyen-The C AU - Didier P AU - Maître I AU - Izsó T AU - Kasza G AU - Skuland SE AU - Cardoso MJ AU - Ferreira VB AU - Teixeira P AU - Borda D AU - Dumitrascu L AU - Neagu C AU - Nicolau AI AU - Anfruns-Estrada E AU - Foden M AU - Voysey P AU - Langsrud S PY - 2021 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2021.109172 UR - https://doi.org/10.1016/j.ijfoodmicro.2021.109172 ER -
APA
T, M., C, N., P, D., I, M., T, I., G, K., SE, S., MJ, C., VB, F., P, T., D, B., L, D., C, N., AI, N., E, A., M, F., P, V., & S, L. (2021). Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2021.109172
Source records
- pubmed · retrieved 2026-09-26T10:40:53.672Z