Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
- DOI
- 10.1016/j.ijfoodmicro.2021.109351
- Published
- 2021 Oct 16
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2021.109351,
title = {Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?},
author = {Bourdichon F and Betts R and Dufour C and Fanning S and Farber J and McClure P and Stavropoulou DA and Wemmenhove E and Zwietering MH and Winkler A},
year = {2021},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2021.109351},
url = {https://doi.org/10.1016/j.ijfoodmicro.2021.109351}
}RIS
TY - JOUR TI - Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms? AU - Bourdichon F AU - Betts R AU - Dufour C AU - Fanning S AU - Farber J AU - McClure P AU - Stavropoulou DA AU - Wemmenhove E AU - Zwietering MH AU - Winkler A PY - 2021 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2021.109351 UR - https://doi.org/10.1016/j.ijfoodmicro.2021.109351 ER -
APA
F, B., R, B., C, D., S, F., J, F., P, M., DA, S., E, W., MH, Z., & A, W. (2021). Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2021.109351
Source records
- pubmed · retrieved 2026-09-26T09:22:43.897Z
- europe-pmc · retrieved 2026-09-26T09:22:43.891Z