Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in China.

Anwar TM, Pan H, Chai W, Ed-Dra A, Fang W, Li Y, Yue M

Open source

DOI
10.1016/j.ijfoodmicro.2022.109572
Published
2022 Apr 2
Container
International journal of food microbiology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2022.109572,
  title = {Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in China.},
  author = {Anwar TM and Pan H and Chai W and Ed-Dra A and Fang W and Li Y and Yue M},
  year = {2022},
  journal = {International journal of food microbiology},
  doi = {10.1016/j.ijfoodmicro.2022.109572},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2022.109572}
}

RIS

TY  - JOUR
TI  - Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in China.
AU  - Anwar TM
AU  - Pan H
AU  - Chai W
AU  - Ed-Dra A
AU  - Fang W
AU  - Li Y
AU  - Yue M
PY  - 2022
JO  - International journal of food microbiology
DO  - 10.1016/j.ijfoodmicro.2022.109572
UR  - https://doi.org/10.1016/j.ijfoodmicro.2022.109572
ER  - 

APA

TM, A., H, P., W, C., A, E., W, F., Y, L., & M, Y. (2022). Genetic diversity, virulence factors, and antimicrobial resistance of Listeria monocytogenes from food, livestock, and clinical samples between 2002 and 2019 in China.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2022.109572

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