RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing
- DOI
- 10.1016/j.ijfoodmicro.2022.109679
- Published
- 2022-07
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2022.109679,
title = {RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing},
author = {Weiwei Dong and Yiting Zeng and Yuxin Cui and Ping Chen and Kaiyun Cai and Tingting Guo and Guangxun Tan and Nan Peng and Yunxiang Liang and Shumiao Zhao},
year = {2022},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2022.109679},
url = {https://doi.org/10.1016/j.ijfoodmicro.2022.109679}
}RIS
TY - JOUR TI - RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing AU - Weiwei Dong AU - Yiting Zeng AU - Yuxin Cui AU - Ping Chen AU - Kaiyun Cai AU - Tingting Guo AU - Guangxun Tan AU - Nan Peng AU - Yunxiang Liang AU - Shumiao Zhao PY - 2022 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2022.109679 UR - https://doi.org/10.1016/j.ijfoodmicro.2022.109679 ER -
APA
Dong, W., Zeng, Y., Cui, Y., Chen, P., Cai, K., Guo, T., Tan, G., Peng, N., Liang, Y., & Zhao, S. (2022). RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2022.109679
Source records
- crossref · retrieved 2026-09-26T01:44:59.140Z