Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing
- DOI
- 10.1016/j.ijfoodmicro.2023.110111
- Published
- 2023-03
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2023.110111,
title = {Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing},
author = {Ye Won Hong and Ga-Hee Ban and Dongryeoul Bae and Sun Ae Kim},
year = {2023},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2023.110111},
url = {https://doi.org/10.1016/j.ijfoodmicro.2023.110111}
}RIS
TY - JOUR TI - Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing AU - Ye Won Hong AU - Ga-Hee Ban AU - Dongryeoul Bae AU - Sun Ae Kim PY - 2023 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2023.110111 UR - https://doi.org/10.1016/j.ijfoodmicro.2023.110111 ER -
APA
Hong, Y. W., Ban, G., Bae, D., & Kim, S. A. (2023). Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2023.110111
Source records
- crossref · retrieved 2026-11-06T23:49:32.848Z