Development of a molecular diagnostic test for the specific detection of Brettanomyces bruxellensis in red wine
- DOI
- 10.1016/j.ijfoodmicro.2023.110394
- Published
- 2023-12
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2023.110394,
title = {Development of a molecular diagnostic test for the specific detection of Brettanomyces bruxellensis in red wine},
author = {Elise Da-Silva and Anaïs Surribas and Cyril Gambari and Daniel Granès and Lucile Pic and Lise Barthelmebs},
year = {2023},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2023.110394},
url = {https://doi.org/10.1016/j.ijfoodmicro.2023.110394}
}RIS
TY - JOUR TI - Development of a molecular diagnostic test for the specific detection of Brettanomyces bruxellensis in red wine AU - Elise Da-Silva AU - Anaïs Surribas AU - Cyril Gambari AU - Daniel Granès AU - Lucile Pic AU - Lise Barthelmebs PY - 2023 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2023.110394 UR - https://doi.org/10.1016/j.ijfoodmicro.2023.110394 ER -
APA
Da-Silva, E., Surribas, A., Gambari, C., Granès, D., Pic, L., & Barthelmebs, L. (2023). Development of a molecular diagnostic test for the specific detection of Brettanomyces bruxellensis in red wine. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2023.110394
Source records
- crossref · retrieved 2026-09-25T22:30:37.470Z