An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars.

Arai S, Hirose S, Yanagimoto K, Kojima Y, Yamaya S, Yamanaka T, Matsunaga N, Kobayashi A, Takahashi N, Konno T, Tokoi Y, Sakakida N, Konishi N, Hara-Kudo Y

Open source

DOI: 10.1016/j.ijfoodmicro.2024.110616
Published: 2024 Apr 2
Container: International journal of food microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2024.110616,
  title = {An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars.},
  author = {Arai S and Hirose S and Yanagimoto K and Kojima Y and Yamaya S and Yamanaka T and Matsunaga N and Kobayashi A and Takahashi N and Konno T and Tokoi Y and Sakakida N and Konishi N and Hara-Kudo Y},
  year = {2024},
  journal = {International journal of food microbiology},
  doi = {10.1016/j.ijfoodmicro.2024.110616},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2024.110616}
}

RIS

TY  - JOUR
TI  - An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars.
AU  - Arai S
AU  - Hirose S
AU  - Yanagimoto K
AU  - Kojima Y
AU  - Yamaya S
AU  - Yamanaka T
AU  - Matsunaga N
AU  - Kobayashi A
AU  - Takahashi N
AU  - Konno T
AU  - Tokoi Y
AU  - Sakakida N
AU  - Konishi N
AU  - Hara-Kudo Y
PY  - 2024
JO  - International journal of food microbiology
DO  - 10.1016/j.ijfoodmicro.2024.110616
UR  - https://doi.org/10.1016/j.ijfoodmicro.2024.110616
ER  -

APA

S, A., S, H., K, Y., Y, K., S, Y., T, Y., N, M., A, K., N, T., T, K., Y, T., N, S., N, K., & Y, H. (2024). An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2024.110616

Source records

pubmed · retrieved 2026-09-26T21:52:47.438Z