Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their spores

Adrianne Klijn, Chris Baylis, Yinghua Xiao, Haiping Li, Antoine Cabon, Stephen Antonie-Zijlstra, Amparo De Benito, Anette Bauer Ellingsen, Marjon H.J. Wells-Bennik

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DOI: 10.1016/j.ijfoodmicro.2024.111046
Published: 2025-03
Container: International Journal of Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2024.111046,
  title = {Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their spores},
  author = {Adrianne Klijn and Chris Baylis and Yinghua Xiao and Haiping Li and Antoine Cabon and Stephen Antonie-Zijlstra and Amparo De Benito and Anette Bauer Ellingsen and Marjon H.J. Wells-Bennik},
  year = {2025},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/j.ijfoodmicro.2024.111046},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2024.111046}
}

RIS

TY  - JOUR
TI  - Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their spores
AU  - Adrianne Klijn
AU  - Chris Baylis
AU  - Yinghua Xiao
AU  - Haiping Li
AU  - Antoine Cabon
AU  - Stephen Antonie-Zijlstra
AU  - Amparo De Benito
AU  - Anette Bauer Ellingsen
AU  - Marjon H.J. Wells-Bennik
PY  - 2025
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2024.111046
UR  - https://doi.org/10.1016/j.ijfoodmicro.2024.111046
ER  -

APA

Klijn, A., Baylis, C., Xiao, Y., Li, H., Cabon, A., Antonie-Zijlstra, S., Benito, A. D., Ellingsen, A. B., & Wells-Bennik, M. H. (2025). Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their spores. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2024.111046

Source records

crossref · retrieved 2026-09-26T18:54:37.159Z