Spoilage investigation of pasteurized apple juice with visual defects identifies a potentially novel Acetobacter species as the primary spoilage agent.
- DOI
- 10.1016/j.ijfoodmicro.2025.111056
- Published
- 2025 Feb 16
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2025.111056,
title = {Spoilage investigation of pasteurized apple juice with visual defects identifies a potentially novel Acetobacter species as the primary spoilage agent.},
author = {Galasong Y and Kijpatanasilp I and Çobo M and Asadatorn N and Wang R and Assatarakul K and Worobo RW},
year = {2025},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2025.111056},
url = {https://doi.org/10.1016/j.ijfoodmicro.2025.111056}
}RIS
TY - JOUR TI - Spoilage investigation of pasteurized apple juice with visual defects identifies a potentially novel Acetobacter species as the primary spoilage agent. AU - Galasong Y AU - Kijpatanasilp I AU - Çobo M AU - Asadatorn N AU - Wang R AU - Assatarakul K AU - Worobo RW PY - 2025 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2025.111056 UR - https://doi.org/10.1016/j.ijfoodmicro.2025.111056 ER -
APA
Y, G., I, K., M, Ç., N, A., R, W., K, A., & RW, W. (2025). Spoilage investigation of pasteurized apple juice with visual defects identifies a potentially novel Acetobacter species as the primary spoilage agent.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2025.111056
Source records
- pubmed · retrieved 2026-09-26T17:38:33.544Z