Pink discoloration defects associated with microbial structure and metabolome changes in commercial bloomy cheeses.
- DOI
- 10.1016/j.ijfoodmicro.2025.111363
- Published
- 2025 Nov 2
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2025.111363,
title = {Pink discoloration defects associated with microbial structure and metabolome changes in commercial bloomy cheeses.},
author = {Irlinger F and Keribin C and Sarthou AS and Laroche B and Helinck S},
year = {2025},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2025.111363},
url = {https://doi.org/10.1016/j.ijfoodmicro.2025.111363}
}RIS
TY - JOUR TI - Pink discoloration defects associated with microbial structure and metabolome changes in commercial bloomy cheeses. AU - Irlinger F AU - Keribin C AU - Sarthou AS AU - Laroche B AU - Helinck S PY - 2025 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2025.111363 UR - https://doi.org/10.1016/j.ijfoodmicro.2025.111363 ER -
APA
F, I., C, K., AS, S., B, L., & S, H. (2025). Pink discoloration defects associated with microbial structure and metabolome changes in commercial bloomy cheeses.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2025.111363
Source records
- pubmed · retrieved 2026-09-27T13:30:54.589Z