Natural occurrence of Alternaria and Fusarium and their mycotoxins in malting barley grains from Argentina
- DOI
- 10.1016/j.ijfoodmicro.2025.111599
- Published
- 2026-03
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2025.111599,
title = {Natural occurrence of Alternaria and Fusarium and their mycotoxins in malting barley grains from Argentina},
author = {Carolina Manno and María Inés Dinolfo and Juan Ignacio Poo and Germán González and Eliana Castañares and Sebastián Alberto Stenglein},
year = {2026},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2025.111599},
url = {https://doi.org/10.1016/j.ijfoodmicro.2025.111599}
}RIS
TY - JOUR TI - Natural occurrence of Alternaria and Fusarium and their mycotoxins in malting barley grains from Argentina AU - Carolina Manno AU - María Inés Dinolfo AU - Juan Ignacio Poo AU - Germán González AU - Eliana Castañares AU - Sebastián Alberto Stenglein PY - 2026 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2025.111599 UR - https://doi.org/10.1016/j.ijfoodmicro.2025.111599 ER -
APA
Manno, C., Dinolfo, M. I., Poo, J. I., González, G., Castañares, E., & Stenglein, S. A. (2026). Natural occurrence of Alternaria and Fusarium and their mycotoxins in malting barley grains from Argentina. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2025.111599
Source records
- crossref · retrieved 2026-09-26T07:16:03.015Z