Flavor profiles and microbial mechanisms of suansun: A comparative study of homemade and commercial production.
- DOI
- 10.1016/j.ijfoodmicro.2025.111617
- Published
- 2026 Mar 16
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2025.111617,
title = {Flavor profiles and microbial mechanisms of suansun: A comparative study of homemade and commercial production.},
author = {Qian Q and Chen ZP and Li K and Fang SS and Lu ZM and Xu HY and Xu ZH},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2025.111617},
url = {https://doi.org/10.1016/j.ijfoodmicro.2025.111617}
}RIS
TY - JOUR TI - Flavor profiles and microbial mechanisms of suansun: A comparative study of homemade and commercial production. AU - Qian Q AU - Chen ZP AU - Li K AU - Fang SS AU - Lu ZM AU - Xu HY AU - Xu ZH PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2025.111617 UR - https://doi.org/10.1016/j.ijfoodmicro.2025.111617 ER -
APA
Q, Q., ZP, C., K, L., SS, F., ZM, L., HY, X., & ZH, X. (2026). Flavor profiles and microbial mechanisms of suansun: A comparative study of homemade and commercial production.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2025.111617
Source records
- pubmed · retrieved 2026-09-26T01:09:51.906Z