Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in Côte d'Ivoire.
- DOI
- 10.1016/j.ijfoodmicro.2025.111620
- Published
- 2025-12-30
- Container
- Int J Food Microbiol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2025.111620,
title = {Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in Côte d'Ivoire.},
author = {Manizan AL and Carvajal-Campos A and Piro-Metayer I and Akaki DK and Koffi-Nevry R and Montet D and Oswald IP and Lorber S and Puel O and Brabet C.},
year = {2026},
journal = {Int J Food Microbiol},
doi = {10.1016/j.ijfoodmicro.2025.111620},
url = {https://doi.org/10.1016/j.ijfoodmicro.2025.111620}
}RIS
TY - JOUR TI - Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in Côte d'Ivoire. AU - Manizan AL AU - Carvajal-Campos A AU - Piro-Metayer I AU - Akaki DK AU - Koffi-Nevry R AU - Montet D AU - Oswald IP AU - Lorber S AU - Puel O AU - Brabet C. PY - 2026 JO - Int J Food Microbiol DO - 10.1016/j.ijfoodmicro.2025.111620 UR - https://doi.org/10.1016/j.ijfoodmicro.2025.111620 ER -
APA
AL, M., A, C., I, P., DK, A., R, K., D, M., IP, O., S, L., O, P., & C., B. (2026). Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in Côte d'Ivoire.. Int J Food Microbiol. https://doi.org/10.1016/j.ijfoodmicro.2025.111620
Source records
- europe-pmc · retrieved 2026-09-27T02:35:48.189Z
- hal · retrieved 2026-09-27T02:35:48.216Z