Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in Côte d'Ivoire.

Manizan AL, Carvajal-Campos A, Piro-Metayer I, Akaki DK, Koffi-Nevry R, Montet D, Oswald IP, Lorber S, Puel O, Brabet C.

Open source

DOI
10.1016/j.ijfoodmicro.2025.111620
Published
2025-12-30
Container
Int J Food Microbiol
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2025.111620,
  title = {Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in Côte d'Ivoire.},
  author = {Manizan AL and  Carvajal-Campos A and  Piro-Metayer I and  Akaki DK and  Koffi-Nevry R and  Montet D and  Oswald IP and  Lorber S and  Puel O and  Brabet C.},
  year = {2026},
  journal = {Int J Food Microbiol},
  doi = {10.1016/j.ijfoodmicro.2025.111620},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2025.111620}
}

RIS

TY  - JOUR
TI  - Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in Côte d'Ivoire.
AU  - Manizan AL
AU  -  Carvajal-Campos A
AU  -  Piro-Metayer I
AU  -  Akaki DK
AU  -  Koffi-Nevry R
AU  -  Montet D
AU  -  Oswald IP
AU  -  Lorber S
AU  -  Puel O
AU  -  Brabet C.
PY  - 2026
JO  - Int J Food Microbiol
DO  - 10.1016/j.ijfoodmicro.2025.111620
UR  - https://doi.org/10.1016/j.ijfoodmicro.2025.111620
ER  - 

APA

AL, M., A, C., I, P., DK, A., R, K., D, M., IP, O., S, L., O, P., & C., B. (2026). Biodiversity of Aspergillus section Flavi species isolated along the peanut paste production chain in Côte d'Ivoire.. Int J Food Microbiol. https://doi.org/10.1016/j.ijfoodmicro.2025.111620

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