Strain-specific effects of bacterial proteolytic activity on acid and rennet coagulation of milk.

Moscone V, Porcellato D

DOI: 10.1016/j.ijfoodmicro.2026.111637
Published: 2026 Apr 2
Container: International journal of food microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2026.111637,
  title = {Strain-specific effects of bacterial proteolytic activity on acid and rennet coagulation of milk.},
  author = {Moscone V and Porcellato D},
  year = {2026},
  journal = {International journal of food microbiology},
  doi = {10.1016/j.ijfoodmicro.2026.111637},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111637}
}

RIS

TY  - JOUR
TI  - Strain-specific effects of bacterial proteolytic activity on acid and rennet coagulation of milk.
AU  - Moscone V
AU  - Porcellato D
PY  - 2026
JO  - International journal of food microbiology
DO  - 10.1016/j.ijfoodmicro.2026.111637
UR  - https://doi.org/10.1016/j.ijfoodmicro.2026.111637
ER  -

APA

V, M., & D, P. (2026). Strain-specific effects of bacterial proteolytic activity on acid and rennet coagulation of milk.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111637

Source records

pubmed · retrieved 2026-09-26T23:58:07.436Z