Inhibition and metabolic toxicity regulation of niacin on Staphylococcus aureus and its application in meat product preservation
- DOI
- 10.1016/j.ijfoodmicro.2026.111745
- Published
- 2026-06
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.111745,
title = {Inhibition and metabolic toxicity regulation of niacin on Staphylococcus aureus and its application in meat product preservation},
author = {Lei Tian and Xiangqi Bai and Chunyang Huang and Min Li and Ting Zhou and Chunling Zhang and Ying Yu and Hu Pan and Yanna Dai and Jifeng Pu and Chengyu Fu and Pengfei Zhang and Xin Wang},
year = {2026},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.111745},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111745}
}RIS
TY - JOUR TI - Inhibition and metabolic toxicity regulation of niacin on Staphylococcus aureus and its application in meat product preservation AU - Lei Tian AU - Xiangqi Bai AU - Chunyang Huang AU - Min Li AU - Ting Zhou AU - Chunling Zhang AU - Ying Yu AU - Hu Pan AU - Yanna Dai AU - Jifeng Pu AU - Chengyu Fu AU - Pengfei Zhang AU - Xin Wang PY - 2026 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.111745 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.111745 ER -
APA
Tian, L., Bai, X., Huang, C., Li, M., Zhou, T., Zhang, C., Yu, Y., Pan, H., Dai, Y., Pu, J., Fu, C., Zhang, P., & Wang, X. (2026). Inhibition and metabolic toxicity regulation of niacin on Staphylococcus aureus and its application in meat product preservation. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111745
Source records
- crossref · retrieved 2026-09-27T07:07:02.501Z