Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors
- DOI
- 10.1016/j.ijfoodmicro.2026.111751
- Published
- 2026-06
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.111751,
title = {Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors},
author = {Yangjunna Zhang and Andrew Stiven Oritz-Balsero and Ece Bulut and Xu Li and Amy Schmidt and John W. Schmidt and Terrance M. Arthur and Bing Wang},
year = {2026},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.111751},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111751}
}RIS
TY - JOUR TI - Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors AU - Yangjunna Zhang AU - Andrew Stiven Oritz-Balsero AU - Ece Bulut AU - Xu Li AU - Amy Schmidt AU - John W. Schmidt AU - Terrance M. Arthur AU - Bing Wang PY - 2026 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.111751 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.111751 ER -
APA
Zhang, Y., Oritz-Balsero, A. S., Bulut, E., Li, X., Schmidt, A., Schmidt, J. W., Arthur, T. M., & Wang, B. (2026). Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111751
Source records
- crossref · retrieved 2026-11-09T18:13:22.139Z