Acid-mediated selection and metabolic interactions drive robust assembly of sourdough starter communities across variable initial ratios.
- DOI
- 10.1016/j.ijfoodmicro.2026.111800
- Published
- 2026 Jul 2
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.111800,
title = {Acid-mediated selection and metabolic interactions drive robust assembly of sourdough starter communities across variable initial ratios.},
author = {Yu Y and Tian S and Zhou S and Wang X and Liu Y and Zhao Y and Liang J and Jimenez L and Zhang G},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.111800},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111800}
}RIS
TY - JOUR TI - Acid-mediated selection and metabolic interactions drive robust assembly of sourdough starter communities across variable initial ratios. AU - Yu Y AU - Tian S AU - Zhou S AU - Wang X AU - Liu Y AU - Zhao Y AU - Liang J AU - Jimenez L AU - Zhang G PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.111800 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.111800 ER -
APA
Y, Y., S, T., S, Z., X, W., Y, L., Y, Z., J, L., L, J., & G, Z. (2026). Acid-mediated selection and metabolic interactions drive robust assembly of sourdough starter communities across variable initial ratios.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111800
Source records
- pubmed · retrieved 2026-09-26T04:56:56.930Z