Temporal dynamics of the S. thermophilus phage population in a yogurt production facility
- DOI
- 10.1016/j.ijfoodmicro.2026.111869
- Published
- 2026-09
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.111869,
title = {Temporal dynamics of the S. thermophilus phage population in a yogurt production facility},
author = {Abril M. Marangon and Silvina A. Pujato and Geneviève M. Rousseau and Denise M. Tremblay and Gabriele A. Lugli and Marco Ventura and Jennifer Mahony and Sylvain Moineau and Andrea Quiberoni and Daniela M. Guglielmotti},
year = {2026},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.111869},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111869}
}RIS
TY - JOUR TI - Temporal dynamics of the S. thermophilus phage population in a yogurt production facility AU - Abril M. Marangon AU - Silvina A. Pujato AU - Geneviève M. Rousseau AU - Denise M. Tremblay AU - Gabriele A. Lugli AU - Marco Ventura AU - Jennifer Mahony AU - Sylvain Moineau AU - Andrea Quiberoni AU - Daniela M. Guglielmotti PY - 2026 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.111869 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.111869 ER -
APA
Marangon, A. M., Pujato, S. A., Rousseau, G. M., Tremblay, D. M., Lugli, G. A., Ventura, M., Mahony, J., Moineau, S., Quiberoni, A., & Guglielmotti, D. M. (2026). Temporal dynamics of the S. thermophilus phage population in a yogurt production facility. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111869
Source records
- crossref · retrieved 2026-09-26T02:48:37.177Z