Broad-spectrum biocontrol of postharvest rot in cold-stored table grapes by psychrotrophic yeasts and grapevine-derived extracts
- DOI
- 10.1016/j.ijfoodmicro.2026.111911
- Published
- 2026-10
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.111911,
title = {Broad-spectrum biocontrol of postharvest rot in cold-stored table grapes by psychrotrophic yeasts and grapevine-derived extracts},
author = {Susana Ferreyra and Carolina Torres-Palazzolo and Eimi Riveira and Eugenia Cendoya and Yamila Kuhn and Ariel Fontana and Maria Laura Ramirez and María Agustina Pavicich and Mariana Combina and María Lorena Ponsone},
year = {2026},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.111911},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111911}
}RIS
TY - JOUR TI - Broad-spectrum biocontrol of postharvest rot in cold-stored table grapes by psychrotrophic yeasts and grapevine-derived extracts AU - Susana Ferreyra AU - Carolina Torres-Palazzolo AU - Eimi Riveira AU - Eugenia Cendoya AU - Yamila Kuhn AU - Ariel Fontana AU - Maria Laura Ramirez AU - María Agustina Pavicich AU - Mariana Combina AU - María Lorena Ponsone PY - 2026 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.111911 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.111911 ER -
APA
Ferreyra, S., Torres-Palazzolo, C., Riveira, E., Cendoya, E., Kuhn, Y., Fontana, A., Ramirez, M. L., Pavicich, M. A., Combina, M., & Ponsone, M. L. (2026). Broad-spectrum biocontrol of postharvest rot in cold-stored table grapes by psychrotrophic yeasts and grapevine-derived extracts. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111911
Source records
- crossref · retrieved 2026-09-27T05:04:30.326Z