Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches
- DOI
- 10.1016/j.ijfoodmicro.2026.111924
- Published
- 2026-10
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.111924,
title = {Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches},
author = {Nolwenn Rolland and Jérôme Mounier and Mélanie Cadoret and Victoria Girard and Guillaume Perrin and Sylvie Treguer and Océane Cloarec and Nicolas Nguyen Van Long and Lionel Fiabane and Franck Deniel and Valérie Vasseur and Jean-Luc Jany},
year = {2026},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.111924},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111924}
}RIS
TY - JOUR TI - Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches AU - Nolwenn Rolland AU - Jérôme Mounier AU - Mélanie Cadoret AU - Victoria Girard AU - Guillaume Perrin AU - Sylvie Treguer AU - Océane Cloarec AU - Nicolas Nguyen Van Long AU - Lionel Fiabane AU - Franck Deniel AU - Valérie Vasseur AU - Jean-Luc Jany PY - 2026 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.111924 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.111924 ER -
APA
Rolland, N., Mounier, J., Cadoret, M., Girard, V., Perrin, G., Treguer, S., Cloarec, O., Long, N. N. V., Fiabane, L., Deniel, F., Vasseur, V., & Jany, J. (2026). Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111924
Source records
- crossref · retrieved 2026-09-26T02:14:31.785Z