Bacteriostatic mechanisms of CO(2) against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes.
- DOI
- 10.1016/j.ijfoodmicro.2026.111931
- Published
- 2026 Oct 2
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.111931,
title = {Bacteriostatic mechanisms of CO(2) against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes.},
author = {Guo W and Cao Z and Nychas GE and Zhu L and Zhang Y and Liang R and Mao Y and Li K and Dong P and Yang X},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.111931},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111931}
}RIS
TY - JOUR TI - Bacteriostatic mechanisms of CO(2) against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes. AU - Guo W AU - Cao Z AU - Nychas GE AU - Zhu L AU - Zhang Y AU - Liang R AU - Mao Y AU - Li K AU - Dong P AU - Yang X PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.111931 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.111931 ER -
APA
W, G., Z, C., GE, N., L, Z., Y, Z., R, L., Y, M., K, L., P, D., & X, Y. (2026). Bacteriostatic mechanisms of CO(2) against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111931
Source records
- pubmed · retrieved 2026-09-26T10:43:53.664Z