Corrigendum to “Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species” [Int. J. Food Microbiol., 447 (2026) 111563]
- DOI
- 10.1016/j.ijfoodmicro.2026.111966
- Published
- 2026-11
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.111966,
title = {Corrigendum to “Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species” [Int. J. Food Microbiol., 447 (2026) 111563]},
author = {Laura M. Nolan and James J. Lazenby and George M. Savva and Ryan Sweet and Gregory J. Wickham and Haider Al-Khanaq and Samuel J. Bloomfield and Alison E. Mather and Cynthia B. Whitchurch},
year = {2026},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.111966},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111966}
}RIS
TY - JOUR TI - Corrigendum to “Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species” [Int. J. Food Microbiol., 447 (2026) 111563] AU - Laura M. Nolan AU - James J. Lazenby AU - George M. Savva AU - Ryan Sweet AU - Gregory J. Wickham AU - Haider Al-Khanaq AU - Samuel J. Bloomfield AU - Alison E. Mather AU - Cynthia B. Whitchurch PY - 2026 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.111966 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.111966 ER -
APA
Nolan, L. M., Lazenby, J. J., Savva, G. M., Sweet, R., Wickham, G. J., Al-Khanaq, H., Bloomfield, S. J., Mather, A. E., & Whitchurch, C. B. (2026). Corrigendum to “Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species” [Int. J. Food Microbiol., 447 (2026) 111563]. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111966
Source records
- crossref · retrieved 2026-09-26T15:45:08.013Z