Hepatitis E virus in meat and meat products without liver contents - Detection methods, occurrence and implications for public health.

Johne R, Althof N, Maunula L, Nasheri N, Papafragkou E, Perelle S, Rodríguez-Lázaro D, Sánchez G, Summa M, Trojnar E, Boxman ILA

Open source

DOI
10.1016/j.ijfoodmicro.2026.111971
Published
2026 Nov 2
Container
International journal of food microbiology
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2026.111971,
  title = {Hepatitis E virus in meat and meat products without liver contents - Detection methods, occurrence and implications for public health.},
  author = {Johne R and Althof N and Maunula L and Nasheri N and Papafragkou E and Perelle S and Rodríguez-Lázaro D and Sánchez G and Summa M and Trojnar E and Boxman ILA},
  year = {2026},
  journal = {International journal of food microbiology},
  doi = {10.1016/j.ijfoodmicro.2026.111971},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111971}
}

RIS

TY  - JOUR
TI  - Hepatitis E virus in meat and meat products without liver contents - Detection methods, occurrence and implications for public health.
AU  - Johne R
AU  - Althof N
AU  - Maunula L
AU  - Nasheri N
AU  - Papafragkou E
AU  - Perelle S
AU  - Rodríguez-Lázaro D
AU  - Sánchez G
AU  - Summa M
AU  - Trojnar E
AU  - Boxman ILA
PY  - 2026
JO  - International journal of food microbiology
DO  - 10.1016/j.ijfoodmicro.2026.111971
UR  - https://doi.org/10.1016/j.ijfoodmicro.2026.111971
ER  - 

APA

R, J., N, A., L, M., N, N., E, P., S, P., D, R., G, S., M, S., E, T., & ILA, B. (2026). Hepatitis E virus in meat and meat products without liver contents - Detection methods, occurrence and implications for public health.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111971

Source records