Multi-omics reveals the microbial succession-driven metabolic regulation during sequential fermentation of fresh Spirulina.
- DOI
- 10.1016/j.ijfoodmicro.2026.111993
- Published
- 2026 Dec 2
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.111993,
title = {Multi-omics reveals the microbial succession-driven metabolic regulation during sequential fermentation of fresh Spirulina.},
author = {Su K and Shahid A and Shi B and Zhao A and Ei-Baz FK and Ali SI and Alam MA and Mehmood MA and Bi S and Yang S and Xu J},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.111993},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.111993}
}RIS
TY - JOUR TI - Multi-omics reveals the microbial succession-driven metabolic regulation during sequential fermentation of fresh Spirulina. AU - Su K AU - Shahid A AU - Shi B AU - Zhao A AU - Ei-Baz FK AU - Ali SI AU - Alam MA AU - Mehmood MA AU - Bi S AU - Yang S AU - Xu J PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.111993 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.111993 ER -
APA
K, S., A, S., B, S., A, Z., FK, E., SI, A., MA, A., MA, M., S, B., S, Y., & J, X. (2026). Multi-omics reveals the microbial succession-driven metabolic regulation during sequential fermentation of fresh Spirulina.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111993
Source records
- pubmed · retrieved 2026-09-26T13:02:20.079Z