Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation
- DOI
- 10.1016/j.ijfoodmicro.2026.112000
- Published
- 2026-12
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112000,
title = {Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation},
author = {Tian Li and Yunhao Lu and Xiaoting Ye and Lianhui Li and Zhenming Lu and Qiyang Zhou and Yuanlong Chi and Zhenghong Xu},
year = {2026},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112000},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112000}
}RIS
TY - JOUR TI - Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation AU - Tian Li AU - Yunhao Lu AU - Xiaoting Ye AU - Lianhui Li AU - Zhenming Lu AU - Qiyang Zhou AU - Yuanlong Chi AU - Zhenghong Xu PY - 2026 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.112000 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112000 ER -
APA
Li, T., Lu, Y., Ye, X., Li, L., Lu, Z., Zhou, Q., Chi, Y., & Xu, Z. (2026). Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112000
Source records
- crossref · retrieved 2026-09-26T20:24:12.737Z