Development of a novel real-time PCR assay to detect intact astA-harboring Escherichia coli in food based on complete DNA sequence of astA gene variants

Sakura Arai, Tadasuke Ooka, Kenichi Lee, Nobuyo Ikeda, Kaori Shimmen, Koji Yokoyama, Emi Arikawa, Mayumi Kadoguchi, Mari Sasaki, Takayuki Konno, Yuka Kojima, Satomi Kando, Noriko Konishi, Akiko Kubomura, Sunao Iyoda, Kenji Ohya, Shouhei Hirose, Takahiro Ohnishi, Yukiko Hara-Kudo

Open source

DOI: 10.1016/j.ijfoodmicro.2026.112018
Published: 2026-12
Container: International Journal of Food Microbiology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ijfoodmicro.2026.112018,
  title = {Development of a novel real-time PCR assay to detect intact astA-harboring Escherichia coli in food based on complete DNA sequence of astA gene variants},
  author = {Sakura Arai and Tadasuke Ooka and Kenichi Lee and Nobuyo Ikeda and Kaori Shimmen and Koji Yokoyama and Emi Arikawa and Mayumi Kadoguchi and Mari Sasaki and Takayuki Konno and Yuka Kojima and Satomi Kando and Noriko Konishi and Akiko Kubomura and Sunao Iyoda and Kenji Ohya and Shouhei Hirose and Takahiro Ohnishi and Yukiko Hara-Kudo},
  year = {2026},
  journal = {International Journal of Food Microbiology},
  doi = {10.1016/j.ijfoodmicro.2026.112018},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112018}
}

RIS

TY  - JOUR
TI  - Development of a novel real-time PCR assay to detect intact astA-harboring Escherichia coli in food based on complete DNA sequence of astA gene variants
AU  - Sakura Arai
AU  - Tadasuke Ooka
AU  - Kenichi Lee
AU  - Nobuyo Ikeda
AU  - Kaori Shimmen
AU  - Koji Yokoyama
AU  - Emi Arikawa
AU  - Mayumi Kadoguchi
AU  - Mari Sasaki
AU  - Takayuki Konno
AU  - Yuka Kojima
AU  - Satomi Kando
AU  - Noriko Konishi
AU  - Akiko Kubomura
AU  - Sunao Iyoda
AU  - Kenji Ohya
AU  - Shouhei Hirose
AU  - Takahiro Ohnishi
AU  - Yukiko Hara-Kudo
PY  - 2026
JO  - International Journal of Food Microbiology
DO  - 10.1016/j.ijfoodmicro.2026.112018
UR  - https://doi.org/10.1016/j.ijfoodmicro.2026.112018
ER  -

APA

Arai, S., Ooka, T., Lee, K., Ikeda, N., Shimmen, K., Yokoyama, K., Arikawa, E., Kadoguchi, M., Sasaki, M., Konno, T., Kojima, Y., Kando, S., Konishi, N., Kubomura, A., Iyoda, S., Ohya, K., Hirose, S., Ohnishi, T., & Hara-Kudo, Y. (2026). Development of a novel real-time PCR assay to detect intact astA-harboring Escherichia coli in food based on complete DNA sequence of astA gene variants. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112018

Source records

crossref · retrieved 2026-09-25T19:41:03.923Z