Debaryomyces hansenii ST14 exhibiting antagonistic activity against Pseudomonas lundensis improves microbial stability and quality of reduced-salt air-dried cured meat.
- DOI
- 10.1016/j.ijfoodmicro.2026.112019
- Published
- 2026-08-26
- Container
- Int J Food Microbiol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112019,
title = {Debaryomyces hansenii ST14 exhibiting antagonistic activity against Pseudomonas lundensis improves microbial stability and quality of reduced-salt air-dried cured meat.},
author = {Chen Y and Zhang Y and Li Z and Lv J and Huang Q and Zhang W and Xu B and Yang L.},
year = {2026},
journal = {Int J Food Microbiol},
doi = {10.1016/j.ijfoodmicro.2026.112019},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112019}
}RIS
TY - JOUR TI - Debaryomyces hansenii ST14 exhibiting antagonistic activity against Pseudomonas lundensis improves microbial stability and quality of reduced-salt air-dried cured meat. AU - Chen Y AU - Zhang Y AU - Li Z AU - Lv J AU - Huang Q AU - Zhang W AU - Xu B AU - Yang L. PY - 2026 JO - Int J Food Microbiol DO - 10.1016/j.ijfoodmicro.2026.112019 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112019 ER -
APA
Y, C., Y, Z., Z, L., J, L., Q, H., W, Z., B, X., & L., Y. (2026). Debaryomyces hansenii ST14 exhibiting antagonistic activity against Pseudomonas lundensis improves microbial stability and quality of reduced-salt air-dried cured meat.. Int J Food Microbiol. https://doi.org/10.1016/j.ijfoodmicro.2026.112019
Source records
- europe-pmc · retrieved 2026-09-25T20:10:39.262Z