Predictive modeling of lag time and growth phase of Listeria monocytogenes in ready-to-eat meat products.
- DOI
- 10.1016/j.ijfoodmicro.2026.112026
- Published
- 2026 Dec 2
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112026,
title = {Predictive modeling of lag time and growth phase of Listeria monocytogenes in ready-to-eat meat products.},
author = {Singh M and Gowda NAN and Panigrahi SS and Subbiah J},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112026},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112026}
}RIS
TY - JOUR TI - Predictive modeling of lag time and growth phase of Listeria monocytogenes in ready-to-eat meat products. AU - Singh M AU - Gowda NAN AU - Panigrahi SS AU - Subbiah J PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.112026 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112026 ER -
APA
M, S., NAN, G., SS, P., & J, S. (2026). Predictive modeling of lag time and growth phase of Listeria monocytogenes in ready-to-eat meat products.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112026
Source records
- pubmed · retrieved 2026-09-26T21:56:17.946Z
- europe-pmc · retrieved 2026-09-26T21:56:17.974Z