Integrated analysis reveals the effects of substituting pea with mung bean on microbial succession and metabolite profiles during medium-temperature Daqu fermentation
- DOI
- 10.1016/j.ijfoodmicro.2026.112030
- Published
- 2026-12
- Container
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112030,
title = {Integrated analysis reveals the effects of substituting pea with mung bean on microbial succession and metabolite profiles during medium-temperature Daqu fermentation},
author = {Ruijuan Wang and Lijun Yan and Feng Ding and Hao Zhou and Boyang Xu and Shanshan Xu and Yuhan Yuan and Dongdong Mu and Xuefeng Wu and Xingjiang Li},
year = {2026},
journal = {International Journal of Food Microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112030},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112030}
}RIS
TY - JOUR TI - Integrated analysis reveals the effects of substituting pea with mung bean on microbial succession and metabolite profiles during medium-temperature Daqu fermentation AU - Ruijuan Wang AU - Lijun Yan AU - Feng Ding AU - Hao Zhou AU - Boyang Xu AU - Shanshan Xu AU - Yuhan Yuan AU - Dongdong Mu AU - Xuefeng Wu AU - Xingjiang Li PY - 2026 JO - International Journal of Food Microbiology DO - 10.1016/j.ijfoodmicro.2026.112030 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112030 ER -
APA
Wang, R., Yan, L., Ding, F., Zhou, H., Xu, B., Xu, S., Yuan, Y., Mu, D., Wu, X., & Li, X. (2026). Integrated analysis reveals the effects of substituting pea with mung bean on microbial succession and metabolite profiles during medium-temperature Daqu fermentation. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112030
Source records
- crossref · retrieved 2026-09-26T23:15:54.261Z