Antibacterial and antibiofilm effect and mode of action of perillaldehyde against Proteus mirabilis and its efficacy on refrigerated salmon preservation.
- DOI
- 10.1016/j.ijfoodmicro.2026.112031
- Published
- 2026 Aug 27
- Container
- International journal of food microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112031,
title = {Antibacterial and antibiofilm effect and mode of action of perillaldehyde against Proteus mirabilis and its efficacy on refrigerated salmon preservation.},
author = {Chen X and Zhu S and Lin X and Fang Y and Liu L and Kang J},
year = {2026},
journal = {International journal of food microbiology},
doi = {10.1016/j.ijfoodmicro.2026.112031},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112031}
}RIS
TY - JOUR TI - Antibacterial and antibiofilm effect and mode of action of perillaldehyde against Proteus mirabilis and its efficacy on refrigerated salmon preservation. AU - Chen X AU - Zhu S AU - Lin X AU - Fang Y AU - Liu L AU - Kang J PY - 2026 JO - International journal of food microbiology DO - 10.1016/j.ijfoodmicro.2026.112031 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112031 ER -
APA
X, C., S, Z., X, L., Y, F., L, L., & J, K. (2026). Antibacterial and antibiofilm effect and mode of action of perillaldehyde against Proteus mirabilis and its efficacy on refrigerated salmon preservation.. International journal of food microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112031
Source records
- pubmed · retrieved 2026-09-25T14:46:39.575Z