Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment.
- DOI
- 10.1016/j.ijfoodmicro.2026.112035
- Published
- 2026-08-31
- Container
- Int J Food Microbiol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.ijfoodmicro.2026.112035,
title = {Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment.},
author = {Hidalgo C and Ruiz-Moyano S and Rodríguez A and Corrales ML and Delgado J and Serradilla MJ.},
year = {2026},
journal = {Int J Food Microbiol},
doi = {10.1016/j.ijfoodmicro.2026.112035},
url = {https://doi.org/10.1016/j.ijfoodmicro.2026.112035}
}RIS
TY - JOUR TI - Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment. AU - Hidalgo C AU - Ruiz-Moyano S AU - Rodríguez A AU - Corrales ML AU - Delgado J AU - Serradilla MJ. PY - 2026 JO - Int J Food Microbiol DO - 10.1016/j.ijfoodmicro.2026.112035 UR - https://doi.org/10.1016/j.ijfoodmicro.2026.112035 ER -
APA
C, H., S, R., A, R., ML, C., J, D., & MJ., S. (2026). Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment.. Int J Food Microbiol. https://doi.org/10.1016/j.ijfoodmicro.2026.112035
Source records
- europe-pmc · retrieved 2026-09-26T07:45:53.501Z